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02-22-2013, 05:24 PM
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#1
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Come at me bro.
Join Date: Jul 2004
Location: Frederick MD.
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Thunder's Brew: First Beer Brew!
__________________
"Originally posted by Pelto123: if this how u act in real life u dont have to worry about smashing anyone anytime soon"
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02-22-2013, 05:33 PM
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#2
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been pretty interested in making my own home brew how much is that 5 gallons?
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"I make my legs parrallel to the ground, like going 90 degrees. with like 7-8 min rest in between everything. Im not even proud of myself until i can squat 405."
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-ST:F post of the year
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02-22-2013, 05:39 PM
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#3
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Come at me bro.
Join Date: Jul 2004
Location: Frederick MD.
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5-gallons, yep.
__________________
"Originally posted by Pelto123: if this how u act in real life u dont have to worry about smashing anyone anytime soon"
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02-22-2013, 05:53 PM
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#4
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Moose Krew.
Join Date: Jan 2004
Location: 765
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That's awesome. Have wanted to brew my own potions for a while now.
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éSKay All Day
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02-22-2013, 06:24 PM
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#5
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Crush Your Enemies
Join Date: Nov 2004
Location: Deepest Circle of Hell
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__________________
ST: The Taylor Swift Thread- She makes our hearts melt!!
ST: Faggy Time
Genetics.
Last edited by Squirrelly Wrath : 02-22-2013 at 06:32 PM.
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02-22-2013, 06:59 PM
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#6
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that's a lot of particulates. did you filter it before moving it into the fermentation bucket?
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02-22-2013, 07:29 PM
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#7
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Come at me bro.
Join Date: Jul 2004
Location: Frederick MD.
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Tried lol. The strainer didn't want to work. Will autosiphon higher in the fermenter.
__________________
"Originally posted by Pelto123: if this how u act in real life u dont have to worry about smashing anyone anytime soon"
Last edited by Death_Taco : 02-22-2013 at 07:50 PM.
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02-22-2013, 07:49 PM
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#8
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Disgustipated
Join Date: Apr 2007
Location: The Big Apple
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Been talking about doing this for a while.
Where did you store it for fermentation? My biggest issue is no basement, though if I start soon I could do it on the patio for one batch at least.
__________________
This is necessary. Life feeds on life
feeds on life feeds on life
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02-22-2013, 07:50 PM
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#9
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Come at me bro.
Join Date: Jul 2004
Location: Frederick MD.
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I have it in my room fermenting right now, roughly 70F.
Not ideal, but...do with what you got.
__________________
"Originally posted by Pelto123: if this how u act in real life u dont have to worry about smashing anyone anytime soon"
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02-22-2013, 09:44 PM
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#10
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The dude abides
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What is the ideal temperature for doing this? If it's like 60* I could pretty much never do it.
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02-22-2013, 09:53 PM
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#11
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PBN's Dick
Join Date: Jul 2006
Location: Pittsburgh
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Is the oatmeal what qualifies this post for the fitness forum? lol
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02-22-2013, 10:09 PM
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#12
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Come at me bro.
Join Date: Jul 2004
Location: Frederick MD.
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Tricep pic and vascularity. Duh.
Also, will be bottling this on 22MAR. So I'll bring a bottle or 3 up for you. Just make sure to store them in a cool/dry place out of sunlight for at least 2-3 weeks before you drink them.
__________________
"Originally posted by Pelto123: if this how u act in real life u dont have to worry about smashing anyone anytime soon"
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02-22-2013, 10:35 PM
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#13
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Disgustipated
Join Date: Apr 2007
Location: The Big Apple
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Do you have a siphoning setup, or a second storage container for bottling? Or are you going straight unfiltered style?
__________________
This is necessary. Life feeds on life
feeds on life feeds on life
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02-23-2013, 09:56 AM
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#14
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Come at me bro.
Join Date: Jul 2004
Location: Frederick MD.
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Siphon + bottling bucket.
Fermenting away!
__________________
"Originally posted by Pelto123: if this how u act in real life u dont have to worry about smashing anyone anytime soon"
Last edited by Death_Taco : 02-23-2013 at 11:45 AM.
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02-23-2013, 03:35 PM
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#15
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Disgustipated
Join Date: Apr 2007
Location: The Big Apple
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very cool.
You've inspired me to finally pick up a beer making kit as soon as I pay down all the stuff I currently have charged(probably a month, 2 at the most) and brew a batch. I've been thinking about it for a couple of years now.
__________________
This is necessary. Life feeds on life
feeds on life feeds on life
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02-25-2013, 10:13 PM
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#16
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Fuark!
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on the topic of beer:
this is my favorite of all Sam's right now
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The Cashew Club.
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02-25-2013, 11:32 PM
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#17
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PBN's Dick
Join Date: Jul 2006
Location: Pittsburgh
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Quote:
Originally Posted by Death_Taco
Tricep pic and vascularity. Duh.
Also, will be bottling this on 22MAR. So I'll bring a bottle or 3 up for you. Just make sure to store them in a cool/dry place out of sunlight for at least 2-3 weeks before you drink them.
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Official taste-tester of the DeathTaco Brew.
__________________
They say the old woman's got the wisdom
'Cause she couldn't read the clock anymore
She said "The numbers don't represent the moments"
Says she don't see what all the ticking's for
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02-26-2013, 05:46 AM
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#18
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Moose Krew.
Join Date: Jan 2004
Location: 765
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Quote:
Originally Posted by Dirtybirdy51
on the topic of beer:
this is my favorite of all Sam's right now
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Not really a fan of Sam Adams, but got on of the variety packs with the MP Porter in it and it was certainly delicious. Definitely something that I could drink 2-3 of after dinner.
__________________
éSKay All Day
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02-27-2013, 01:16 AM
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#19
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Double Up
Join Date: Oct 2006
Location: Massachusetts
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Was just looking at buying a carboy and big pot to start doing this the other day. Good ****
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03-01-2013, 12:57 AM
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#20
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Quote:
Originally Posted by Death_Taco
Tried lol. The strainer didn't want to work. Will autosiphon higher in the fermenter.
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are you using hop bags and irish moss? was the strainer just clogging? what you can do is take a large spoon after to cools and stir it quickly to make a whirlpool. It'll suck the particulates to the bottom and center of the boil kettle. then use your auto siphon to transfer the beer through the strainer and into your fermentation vessel. With a dark beer it won't matter for clarity but the texture might be kinda off and there's the risk of off flavors.
and to whoever asked about fermentation temps about 67-68 is the sweet spot. Lower and the yeast aren't as active and higher they start to make off flavors. 70 is a good mark for farmhouse style belgian ales like saisons though as the off flavors are built into the style of the beer.
ps there's a homebrewing thread in OSST.
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