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Old 11-01-2012, 01:10 PM #85
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did ya'll end up meeting up together for dinner or drinks at cup??
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Old 11-01-2012, 01:12 PM #86
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So what are your favorite sushi items that have cooked seafood?
I don't know my sushi terms so I don't know if its cooked or uncooked by the words you use.
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Old 11-01-2012, 01:14 PM #87
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Time for lunch. Left over steak while yummy still sucks reheated int he microwave.
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Old 11-01-2012, 01:21 PM #88
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Quote:
Originally Posted by HoktFonix View Post
So what are your favorite sushi items that have cooked seafood?
I don't know my sushi terms so I don't know if its cooked or uncooked by the words you use.
http://www.sushifaq.com/sushi-sashim...for-beginners/

I love california rolls, spicy crab, spicy shrimp, and virtually all tempura (crunchy) rolls.
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Old 11-01-2012, 01:21 PM #89
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So what are your favorite sushi items that have cooked seafood?
I don't know my sushi terms so I don't know if its cooked or uncooked by the words you use.
I know you said before you were not a big seafood person. But a shrimp tempura or tempura roll is really good. Soft shell crab roll is great, I dont care for the cooked salmon rolls, seem to dry all the time I tried them. Fresh water eel with sweet sauce is good, crab rolls are light and naturally sweet tasting. none of those have that fishy taste or oily taste
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Old 11-01-2012, 01:21 PM #90
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Time for lunch. Left over steak while yummy still sucks reheated int he microwave.
I wish I had leftovers, meant to cook dinner last night for the purpose of leftovers but got tied up with other things.
Going to have to pick something up for lunch and nothing sounds especially good.

Training for the half marathon really screws with my schedule.
We run on MWFS so its hard to work later on those days (I need to average 44 hrs/week), because we like to run in daylight. I can work from home after running, but by the time I leave work, get home, run and eat its like 8pm and I have no desire to jump back on my computer. Then the days we don't run are the days we do anything else that we didn't get done on running days, cleaning the apartment/laundry or whatever.

I'll be glad when we're done with this thing. She's going to do another after but I am not.
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Old 11-01-2012, 01:23 PM #91
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Quote:
Originally Posted by aspiderfreak View Post
http://www.sushifaq.com/sushi-sashim...for-beginners/

I love california rolls, spicy crab, spicy shrimp, and virtually all tempura (crunchy) rolls.
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I know you said before you were not a big seafood person. But a shrimp tempura or tempura roll is really good. Soft shell crab roll is great, I dont care for the cooked salmon rolls, seem to dry all the time I tried them. Fresh water eel with sweet sauce is good, crab rolls are light and naturally sweet tasting. none of those have that fishy taste or oily taste
Seafood has really grown on me in the last year or two, I just am not going to eat it if its uncooked.
I love crab cakes, so anything with cooked crab I'm probably interested in trying.
Eel sounds freaky to eat.
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Old 11-01-2012, 01:24 PM #92
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I'm going to Vermont for New Years and I want to eat legit seafood when I'm up there, Maine lobsters and whatever else because it will be fresh up there compared to Texas.
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Old 11-01-2012, 01:24 PM #93
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Time for lunch. Left over steak while yummy still sucks reheated int he microwave.
seems like it would dry it out or make it tough. would it be worth putting a little water in there to kind of steam it hot??
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Old 11-01-2012, 01:26 PM #94
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Seafood has really grown on me in the last year or two, I just am not going to eat it if its uncooked.
I love crab cakes, so anything with cooked crab I'm probably interested in trying.
Eel sounds freaky to eat.
I'd say at least half of the sushi rolls offered around here are actually cooked. You will want to avoid sashimi though.

It's not bad. I love fried calimari with a sweet sauce as well.
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Old 11-01-2012, 01:26 PM #95
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I'm going to Vermont for New Years and I want to eat legit seafood when I'm up there, Maine lobsters and whatever else because it will be fresh up there compared to Texas.
, try scallops, sweet tasting. I love monk fish, poor mans lobster. its cheap and taste just like lobster
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Old 11-01-2012, 01:28 PM #96
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Seafood has really grown on me in the last year or two, I just am not going to eat it if its uncooked.
I love crab cakes, so anything with cooked crab I'm probably interested in trying.
Eel sounds freaky to eat.
mmmm, crab cakes. I need to order some from G&M in Baltimore when I get home
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Old 11-01-2012, 01:28 PM #97
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Spida getout.
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Old 11-01-2012, 01:29 PM #98
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I'm going to Vermont for New Years and I want to eat legit seafood when I'm up there, Maine lobsters and whatever else because it will be fresh up there compared to Texas.
what you dont care for that BP oil taste down there
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Old 11-01-2012, 01:30 PM #99
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It's not bad. I love fried calimari with a sweet sauce as well.
mmmmmm, now I am getting hungry again
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Old 11-01-2012, 01:41 PM #100
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I was saving this one for dinner. White dragon roll, snow crab with avacado inside, and crumbled up crab with spicy mayo on top
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Old 11-01-2012, 01:44 PM #101
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I was saving this one for dinner. White dragon roll, snow crab with avacado inside, and crumbled up crab with spicy mayo on top
Loooooks delicious.
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Old 11-01-2012, 01:51 PM #102
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I'd say at least half of the sushi rolls offered around here are actually cooked. You will want to avoid sashimi though.

It's not bad. I love fried calimari with a sweet sauce as well.
I like calamari but I normally eat the circular ones (cuts of tentacle maybe?) and avoid the ones that straight up look like squids with little tentacles coming off them

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, try scallops, sweet tasting. I love monk fish, poor mans lobster. its cheap and taste just like lobster
I've had scallops and did not care for them

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what you dont care for that BP oil taste down there
Idk what comes out of the gulf besides shrimp, but I just don't like seafood enough to eat crappy seafood
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Old 11-01-2012, 01:52 PM #103
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It is awesome, its real snow crab from alaska not fake crab roll made from fish
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Old 11-01-2012, 01:53 PM #104
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most of the crab in maryland comes from Louisanna/gulf
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Old 11-01-2012, 01:56 PM #105
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How'd my spire preform at cup?
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