i will google for you since my phone didnt save my pics.
mystic vinland one
brewed with all ingredients from massachusetts including yeasted isolated from plums grown on a local orchard. so its like a saison/wild beer. 6.5%abv
rodenbach Grand cru
a well aged and blended(33% ale aged 1 year, 67% ale aged 2 years) flemish red/brown ale. a style native to the region of belgium where its name originates, aged in oak vats with native bacteria adding to the sour portion of this "sweet&sour" beer. 6%abv