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Old 08-19-2011, 11:07 PM #1
harlostatus
 
 
Join Date: Jun 2010
Location: santa clarita, ca
bbq smoking!

anyone else on here like to bbq? not grill but real south style bbq smoking? I'm looking for new recipes and such and there seems to be no bbq threads.

here's a great recipe for yall to try:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

anyone with pics, tips, or recipes please share!

also, i'm working on building a new smoker from a 55gal steel drum and i'm not sure if i wanna go upright or sideways with an offset firebox. any input is appreciated!
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Old 08-26-2011, 08:31 PM #2
Eudaemon87
 
 
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I grew up bbq'ing with my dad and I still do it as often as I can but now that I'm a vegetarian things are a bit different. If you are ever thinking about smoking some veggies you should try this recipe http://www.v-gourmet.com/?p=1706
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Old 09-29-2011, 11:01 PM #3
Cima2oo3
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That bacon explosion looks good as hell. Moved to "my favorites" tab.
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Old 10-01-2011, 01:14 AM #4
harlostatus
 
 
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Oh, it is. Highly recommended. It's best sliced on a cheap whitebread bun covered in BBQ sauce
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Old 10-01-2011, 02:16 AM #5
BenderBR
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Quote:
Originally Posted by harlostatus View Post
anyone else on here like to bbq? not grill but real south style bbq smoking? I'm looking for new recipes and such and there seems to be no bbq threads.

here's a great recipe for yall to try:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

anyone with pics, tips, or recipes please share!

also, i'm working on building a new smoker from a 55gal steel drum and i'm not sure if i wanna go upright or sideways with an offset firebox. any input is appreciated!
Assuming you can weld, you need at least 3/16in thick steel and offset without question. 36" is what Id shoot for diameter wise. Dont forget to make places for your temp gauge. Smoking meat is an art. The reason there arent any recipies is because its simple. Just hard. 40/60 salt to pepper rub, throw a 10-12lb brisket on the smoker and go 12 hours at 225*. You can play from there.
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