Fish Taco Sauce
I decided to make fish tacos the other night and thought I would do some concoting for a sauce to top it with. Turns out, I'm a genius. It was delicious.
8oz Sour Cream
1/2 bunch chopped Cilantro
2 tsp Ground Cumin
2 tsp Chilli Powder
1/2 jar of La Victoria Jalapeno Slices chopped up
1/2 jar juice of La Victoria Jalapeno Slices
mix together with a wire whisk, refrigerate for 1 hour.
Es muy muy bueno
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