Originally Posted by Bayne
We really need to hangout. IPAs? Citrus hops and beer? SAISON FOR GOD'S SAKE??? You brew a belgian strong ale and we will be beer matches haha. I love all of those. How sour? Like cherry framboise/lambic or sour mash kinda?
I missed this earlier, but we decided to scratch the Saison because my brewing partner was being a lazy pos and I made an amber by myself instead. But we do have 10 gallons of lambic on 6 months now. Probably gonna do 5 gallons black/raspberry and 5 gallons gueze.