Originally Posted by RoGuE9
Havent read much about the jck vg-10 knives. Looks like the gyuto has very little belly. I'm assuming you don't "rock chop," though.
I will admit my knife skills aren't the best and don't really know how I would classify my chopping motion, but yes the Guyto doesn't have much of a belly compared to the German profiled knives a'la Henckels and Wüsthof's.
Also the knife pictured is a 210mm, so the 240mm has a bit better profile