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Old 07-27-2010, 02:12 PM #22
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i love pho. eating tendon is definitely a different feel, but addicting when alternating with brisket and meatballs. i love loading in jalapenos, bean sprouts, cilantro, and fresh lime juice. ive also been meaning to make a mean banh mi sandwich.
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Old 07-27-2010, 02:22 PM #23
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I'm quite the junkie when it come to pho. I do need bean sprouts and the herbs, but I don't want them getting in the way of my noodles or meat.

Tendon is pretty tasty. I never knew the average American is squeemish of it. I was never that picky of an eater. I probably should be more so.
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Old 07-27-2010, 02:30 PM #24
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oh i know, haha i guess i made it sound like i overload my pho with extras, but i never do. i just like the accent of fresh produce in my pho.

the average american is squeamish of a lot of stuff when compared to other countries. ive been becoming less picky and trying to eat new things as much as possible.
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Old 07-27-2010, 02:35 PM #25
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Quote:
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oh i know, haha i guess i made it sound like i overload my pho with extras, but i never do. i just like the accent of fresh produce in my pho.

the average american is squeamish of a lot of stuff when compared to other countries. ive been becoming less picky and trying to eat new things as much as possible.
There are some things I just refuse to eat. Brains is one of them. I know Andrew Zimmern loves them, but I just can't get past the mad cow/prion thing.

In general, I do at least try to give something new a chance. I think it all changed for me when I finally decided to give sushi a try. Once I tried it, I found I loved it. It's like the gateway food for weird stuff.
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Old 07-27-2010, 02:53 PM #26
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Butter Chicken with Garlic Naan.


Italian stuffed chicken. Stuffed with hard cheeses(your choice), bread crumbs, and fresh herbs from the garden.
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Old 07-27-2010, 03:10 PM #27
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Butter chicken is one of my all time favorites. I'm impressed Scott. I tried making roti at home before. They always turn into frisbee discs.
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Old 07-27-2010, 04:25 PM #28
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chicken and beans in a light cream sauce with pasta.

aka leftovers in a pan heated together.
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Old 07-27-2010, 07:52 PM #29
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making a pork tenderloin and brown rice tonight.

marinated the pork in soy sauce, oil, rice wine vinegar, honey, chinese five spice, black pepper, red pepper flakes, onion powder, and garlic powder.
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Old 07-27-2010, 08:16 PM #30
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Quote:
Originally Posted by emotive789 View Post
making a pork tenderloin and brown rice tonight.

marinated the pork in soy sauce, oil, rice wine vinegar, honey, chinese five spice, black pepper, red pepper flakes, onion powder, and garlic powder.
That sounds nice. I usually make that kind of thing with beef chuck where I braise it for hours. How does the pork loin do? I'd be afraid of it getting tough.
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Old 07-27-2010, 08:34 PM #31
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i sear it on all sides in a very hot pan on the stove, then put it in the oven for about 20 minutes at 400. its actually very hard to make it tough. i find it an extremely easy cut to work with. always juicy and tender, plus its not too expensive and impresses guests if you have some.
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Old 07-28-2010, 11:34 AM #32
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Old 07-28-2010, 11:39 AM #33
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That looks good calv, Ill have to post up my ribeye pics I took the other day
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Old 07-28-2010, 01:52 PM #34
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that looks like panko breading, correct? they look quite tasty calv.
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Old 07-28-2010, 02:00 PM #35
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that looks like panko breading, correct? they look quite tasty calv.


correct sir. I would have liked a bit more seasoning, but I was planning to give some to my son who's picky about such things.
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Old 07-28-2010, 05:12 PM #36
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sorry no pictures it was too delicious

Sirloin cooked medium-medium rare with a cognac sauce and mash potatoes mixed with cheese
the sauce had cream, chicken brother, phon, peppercorns, and obviously cognac
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Old 07-29-2010, 05:24 PM #37
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took my leftover pork tenderloin, chopped it up, threw it in a screaming hot skillet with leftover brown rice, an egg, soy sauce, rice wine vinegar, garlic, salt, pepper, and red pepper flake. its a great way to make leftover rice good again.
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Old 07-29-2010, 05:41 PM #38
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Quote:
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took my leftover pork tenderloin, chopped it up, threw it in a screaming hot skillet with leftover brown rice, an egg, soy sauce, rice wine vinegar, garlic, salt, pepper, and red pepper flake. its a great way to make leftover rice good again.
Got to love a good fried rice.



Made a really simple dinner tonight. Chicken thigh in its broth of ginger, onion, carrot, garlic, S&P with a little bok choi from the garden and rice topped with a bit of sesame oil.
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Old 07-29-2010, 09:18 PM #39
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Brought some nice soba noodles back from my recent trip to Tokyo.

Cold soba with tsuyu, miso soup, steamed bok choi with red pepper and sesame oil.
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Old 07-30-2010, 03:16 AM #40
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calv, did you boil the thigh pretty quickly, or simmer and braise it for a bit? looks like a great meal.

and rogue, i would jump somebody for a bowl of miso soup. those soba noodles also look so great. jesus i need some fresh pulled noodles asap.
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Old 07-30-2010, 09:42 AM #41
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calv, did you boil the thigh pretty quickly, or simmer and braise it for a bit? looks like a great meal.

and rogue, i would jump somebody for a bowl of miso soup. those soba noodles also look so great. jesus i need some fresh pulled noodles asap.
Thanks. Nothing quite so complicated. I cooked it like I was making chicken broth. Low simmer for 1 1/2 hrs.

I've never had hand pulled noodles. I bet that's really amazing.
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Old 07-31-2010, 03:20 PM #42
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turkey burger and macaroni and cheese. i made the cheese sauce with butter, flour, cream, garlic, asiago, parmesan, and mozzarella and of course a lot of fresh cracked pepper. i put it on shells then topped with breadcrumbs and butter and baked it. nom nom nom.
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