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09-17-2010, 02:23 AM
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#211
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Join Date: Jun 2004
Location: Texas
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Solid week-ish food-wise for a semi-broke college student, made homemade Cheesy Gordita Crunches, Spicy Sausage Spaghetti, Chicken Enchiladas, and Salmon Burgers. 3/4 were excellent, the 1/4 was the Salmon burgers, which were essentially panko breaded salmon patties on bread, prolly wouldn't do it again... All the others were solid
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09-17-2010, 12:41 PM
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#212
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MEMFAMOUS
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Quote:
Originally Posted by emotive789
whats funny is that a lot of the top steak houses serve sides that are supposed to be "cheap" and unappealing so that the focus of the meal is on the steak, not the sides.
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maybe not so much cheap, as simple and not overwhelming.
__________________
Lambda Chi Alpha
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09-18-2010, 11:53 PM
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#213
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Go big or go home
Join Date: Mar 2006
Location: Destin, Fl
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Ze tower 'o french toast
a chopped nanner, left over eggs from making the french toast, and some oj
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09-20-2010, 12:16 AM
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#214
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yeah
Join Date: Sep 2001
Location: Dallas, Texas
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I know this isn't food, but today I made a couple knives sharp.
http://cl.ly/a0e82a5886eb4b50a7e8
those first two cuts were made with just the weight of the blade, no downward pressure from me.
__________________
gg
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09-20-2010, 09:28 AM
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#215
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Join Date: Apr 2005
Location: houston
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whatd you use to sharpen them?
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09-20-2010, 12:44 PM
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#216
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yeah
Join Date: Sep 2001
Location: Dallas, Texas
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water stones.
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gg
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09-20-2010, 01:16 PM
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#217
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Go big or go home
Join Date: Mar 2006
Location: Destin, Fl
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oh geeze i came
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09-20-2010, 08:13 PM
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#218
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Go big or go home
Join Date: Mar 2006
Location: Destin, Fl
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quick dinner
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09-20-2010, 09:22 PM
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#219
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I called out Junior Brown
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Quote:
Originally Posted by RoGuE9
I know this isn't food, but today I made a couple knives sharp.
http://cl.ly/a0e82a5886eb4b50a7e8
those first two cuts were made with just the weight of the blade, no downward pressure from me. |
Very nice
Who's knife is that?
I just picked up this last week
__________________
Overlook Syndicate General Manager Westchester Sinister
Hungry Fat Chicks
My Feedback
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09-20-2010, 09:49 PM
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#220
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Join Date: Apr 2005
Location: houston
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made tuna tonight.
tuna
hard boiled eggs
celery
mayo
dijon mustard
tabasco
salt
pepper
simple, but i like it.
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09-20-2010, 11:41 PM
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#221
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yeah
Join Date: Sep 2001
Location: Dallas, Texas
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Quote:
Originally Posted by Jasper24
Very nice
Who's knife is that?
I just picked up this last week
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it's my knife
not my nicest one, though.
what kind of steel is the kikuichi?
edit: nevermind, found it. vg-10.
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gg
Last edited by RoGuE9 : 09-20-2010 at 11:46 PM.
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09-21-2010, 07:49 AM
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#222
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I called out Junior Brown
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I know its your knife, lol. I mean who makes it?
__________________
Overlook Syndicate General Manager Westchester Sinister
Hungry Fat Chicks
My Feedback
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09-21-2010, 08:20 AM
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#223
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yeah
Join Date: Sep 2001
Location: Dallas, Texas
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it's a tojiro dp.
how do you plan to keep your new one sharp and how was the edge out of the box?
__________________
gg
Last edited by RoGuE9 : 09-21-2010 at 08:31 AM.
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09-21-2010, 05:15 PM
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#224
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I called out Junior Brown
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Quote:
Originally Posted by RoGuE9
it's a tojiro dp.
how do you plan to keep your new one sharp and how was the edge out of the box?
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It was the sharpest knife I have ever bought. I have a 8000/2000 oil stone that I use to sharpen all my knifes with.
__________________
Overlook Syndicate General Manager Westchester Sinister
Hungry Fat Chicks
My Feedback
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09-21-2010, 08:29 PM
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#225
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yeah
Join Date: Sep 2001
Location: Dallas, Texas
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pretty sure that j knives respond a lot better to waterstones than oil stones. I could be wrong, though.
__________________
gg
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09-21-2010, 10:36 PM
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#226
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All about paradigm shifts
Join Date: Sep 2002
Location: Rochester, NY
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Pasta tonight. Added a little spinach to the pasta dough this time for fun green color and to add a little leafy veg to my son's diet. |
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09-22-2010, 09:16 AM
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#227
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EGO OT's Historian
Join Date: Nov 2004
Location: The South
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is that red bell pepper or tomatoe?
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09-22-2010, 09:42 AM
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#228
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All about paradigm shifts
Join Date: Sep 2002
Location: Rochester, NY
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Quote:
Originally Posted by Jkpz28
is that red bell pepper or tomatoe?
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red bell. There's tomato in there too somewhere. |
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09-22-2010, 06:06 PM
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#229
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All about paradigm shifts
Join Date: Sep 2002
Location: Rochester, NY
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It's iron overload!
Steak, baked potato, creamed spinach |
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09-22-2010, 06:12 PM
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#230
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EGO OT's Historian
Join Date: Nov 2004
Location: The South
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Quote:
Originally Posted by calvman
red bell. There's tomato in there too somewhere.
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Take out the red bell pepper and send me a plate  |
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09-22-2010, 06:13 PM
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#231
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EGO OT's Historian
Join Date: Nov 2004
Location: The South
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Quote:
Originally Posted by calvman
It's iron overload!
Steak, baked potato, creamed spinach
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nice calv that looks good |
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