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Old 07-30-2009, 10:07 PM #1
suavestats718
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Chicken Parm BAKE. yes bake.

so recently ive been interested in cooking and etc and i came across a youtube chef. his name is "Chef John" and his food seems legit. I came across one of his recipes

Chicken Parmesan Bake-

http://www.youtube.com/watch?v=x4Iho...e=channel_page

i made this thread to tell you its EXTREMELY easy to make and honestly. absolutely delicious. I assure you any ST:Tard can make this

im noming on some now.

total cook time - 35 minutes
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Old 07-30-2009, 11:14 PM #2
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works good. we do a modified version you should try aswell

cubed chicken
pasta penne
fresh mozz
a sauce jars worth of water
cover with foil bake a little hotter and longer.
the water and sauce boil and cook the pasta as it reduces
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Old 07-30-2009, 11:33 PM #3
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Quote:
Originally Posted by Gogged_Gurl View Post
works good. we do a modified version you should try aswell

cubed chicken
pasta penne
fresh mozz
a sauce jars worth of water
cover with foil bake a little hotter and longer.
the water and sauce boil and cook the pasta as it reduces
will try. i ****ing love this ****.
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Old 07-31-2009, 01:24 AM #4
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"two cups of tomato sauce. no i didnt measure, why would i want to wash a measuring cup." lmao

looks awesome, instead of buying croutons i think it might pay off to make your own out of focaccia bread. good stuff
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Old 07-31-2009, 08:25 AM #5
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or you can bake off the chicken, cook some pasta, and throw it on a plate with some sauce
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Old 07-31-2009, 02:31 PM #6
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I hate when restaurants don't pound down the chicken, the chicken to sauce/cheese ratio is all wrong.. Spaghetti factory has the best chicken Parmesan ever.

I make mine like this(baked version):

-pound down a chicken breast
-dip in flour
-dip in egg wash
-coat it in breadcrumbs seasoned with grated Parmesan and salt and pepper
-put on a baking sheet and bake until cooked through out
-take out,and top with tomato sauce, and grated mozzarella
-allow to melt
-sprinkle with fresh chopped parsley
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Old 07-31-2009, 09:01 PM #7
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Thats how my mom makes it. I didn't know there was any other way.
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Old 08-03-2009, 12:30 PM #8
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Tried this a few nights ago.

Made a smaller portion. 4 breasts. It was good, but I may have overcooked it. The sauce got watery, too.

I'm planning on making a larger pan like in the video very soon.
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Old 08-06-2009, 05:26 PM #9
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You think breading the chicken beforehand would turn out ok?
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Old 08-06-2009, 09:17 PM #10
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You think breading the chicken beforehand would turn out ok?
like the day before? Idk, maybe not, it might make the breadcrumbs a bit soggy. Maybe the morning off, if kept in the fridge.
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Old 08-06-2009, 10:22 PM #11
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I mean as I prep the bake. Just make what the video says, except with breaded chicken.
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Old 08-06-2009, 11:11 PM #12
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I mean as I prep the bake. Just make what the video says, except with breaded chicken.
no, the breadcrumbs will be soggy. if you wanted it breaded, you would have to fry it first then put it in the oven.



edit* if you want, you can bread the chicken, put it on a rack on a baking sheet then cook it in the oven until golden brown, then add your sauce and cheese if you want a baked chicken parm.
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Last edited by silenthawk : 08-06-2009 at 11:34 PM.
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Old 08-07-2009, 12:10 AM #13
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Man, i could just listen to this guys videos for entertainment, his little insights are hilarious.
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Old 08-07-2009, 12:46 AM #14
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yep. pretty good to watch. amazing and easy foods
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Old 08-07-2009, 02:34 AM #15
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Man, i could just listen to this guys videos for entertainment, his little insights are hilarious.
.

"If you can't find fresh basil...well...then... im sorry.."

"Then you add the cheese and ya- DID YOU SEE ME TAKE THAT PIECE?"

"Then throw in the oven and cook until beautiful. Whats beautiful? :picture changes: well thats beautiful."
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