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Old 07-26-2009, 08:07 PM #1
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Getting the grease off of my pizza.

Now I LOVE pizza, and frequently buy from a different local mom+pop shop every week or so. Some have great tastes, but are a little thick on the grease or "juice" which is not how I like my pizza. I want to keep the great tastes and nix some of the grease, anyone have a good way to do it?

So far I've tried just dabbing it with a paper towel, but I feel that removes some of the sauce and cheese as well. (not to mention drying out the pizza too much)

Right now what I'm doing is just letting the grease drain for a while onto a napkin for a while, then reheating it.

I know it sounds like something trivial, but if you guys have some good ideas it would be appreciated.

Much thanks.
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Old 07-26-2009, 08:39 PM #2
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fold it in half and let it drip out
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Old 07-26-2009, 09:05 PM #3
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don't be a vag and just and eat it
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Old 07-26-2009, 09:10 PM #4
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best bet is probably just getting better pizza or making your own
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Old 07-26-2009, 09:13 PM #5
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don't be a vag and just and eat it
this works too
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Old 07-27-2009, 12:17 AM #6
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put a bunch of parmesan on top to soak up the goodness.
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Old 07-27-2009, 02:40 AM #7
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blot it up with a napkin
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Old 07-27-2009, 02:47 AM #8
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Napkin usually works well. How the **** is cheese/sauce sticking to a paper towel? That makes no sense.

Get better pizza.
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Old 07-27-2009, 03:12 AM #9
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any one who's ever eaten a decent slice of NY pizza can tell you,grease is not the trademark of crappy pizza. I kinda think that its pretty much the opposite. fat=flavor.

if you really want it gone, blot it with a napkin.
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Old 07-28-2009, 12:24 AM #10
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excess grease is usually from garbage cheese or excess meat topppings, so order better pizza or less meat.
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Old 07-28-2009, 12:27 AM #11
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Quote:
Originally Posted by TherealInsomniac View Post
any one who's ever eaten a decent slice of NY pizza can tell you,grease is not the trademark of crappy pizza. I kinda think that its pretty much the opposite. fat=flavor.

if you really want it gone, blot it with a napkin.
so wrong
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Old 07-28-2009, 12:33 AM #12
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Just let it run off on an angle.
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Old 07-28-2009, 12:24 PM #13
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Originally Posted by TherealInsomniac View Post
any one who's ever eaten a decent slice of NY pizza can tell you,grease is not the trademark of crappy pizza. I kinda think that its pretty much the opposite. fat=flavor.

if you really want it gone, blot it with a napkin.
i agree. some of the best pizza i have had is the greesyest. dont b a ***** and just eat. let some of it roll off. but dont blot it with a napkin. that just makes u look retarded
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Old 07-28-2009, 12:37 PM #14
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Quality pizza is not greasy.
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Old 07-28-2009, 12:44 PM #15
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so wrong
"Dallas, Texas"

You don't get to talk about pizza.
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Old 07-28-2009, 02:14 PM #16
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while the pizza is still in the box and hot, drop it from about 6-7 ft in the air. If its a quality pizza it will stay together but a **** ton of grease will be absorbed into the lid. Courtesy of an old health crazed phys ed teach. Enjoy
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Old 07-28-2009, 03:30 PM #17
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"Dallas, Texas"

You don't get to talk about pizza.
Yeah, I do.
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Old 07-28-2009, 03:33 PM #18
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no. u dont.
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Old 07-28-2009, 03:36 PM #19
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no. u dont.
If anyone can actually somehow manage to defend this argument, let me know.
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Old 07-28-2009, 05:34 PM #20
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If anyone can actually somehow manage to defend this argument, let me know.
Texas has never even been discussed in any argument involving pizza. Where as I, having grown up in Chicago can get world class pizza at any time I desire.
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Old 07-28-2009, 05:46 PM #21
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Originally Posted by moochems View Post
put a bunch of parmesan on top to soak up the goodness.
This.


Quote:
Originally Posted by madgoat View Post
Texas has never even been discussed in any argument involving pizza. Where as I, having grown up in Chicago can get world class pizza at any time I desire.
So, because he lives in Texas, he's never had good pizza?

Slam your head in a door, please.

Quote:
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while the pizza is still in the box and hot, drop it from about 6-7 ft in the air. If its a quality pizza it will stay together but a **** ton of grease will be absorbed into the lid. Courtesy of an old health crazed phys ed teach. Enjoy
I'm skeptical of this.
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