My fellow upstate Broome County New Yorkers will know what I'm talking about.
Basically you cube up pieces of chicken, pork or venison(deer meat) leave over night to marinate and then grill the suckers.
Not anything like shish kabobs, my brother lives in North Carolina on Camp Lejune, I can't remember I believe he said a Wegmans near there had spedie sauce. I suggest everyone who can get there hands on spedie sauce make some and enjoy a godlike food, for everyone who has access to them whats you favorite recipes. I need some new ones