What uppp.. Anyways im interested in checking out the different tastes from around and about, personally i'm here in Vancouver which is considered by many to have the best sushi outside of Japan, i've eaten at many many places, including tojo's:
Blue Water Cafe/Raw Bar:
which are wayyy up in the top ranked sushi spots in all of north america, Blue waters Sashimi starts at $8 a peice per for sashimi
after all these high end place i can definately appreciate the absolute freshness and quality they serve, but for the price it's too much to frequent, another place I go at least once a week is called Akasaka has amazing quality for the price, some pics:
a couple in-house specialty rolls pictured there, Washington roll with the Salmon overtop of a Cali roll, Crispy roll which is a double Dynamite roll [2X tempura prawns inside] covered in a crispy layer of tempura batter sprinked on top, and the Tiger roll, which is amazing and has a variety inside the roll, then Ebi on top with a slice of Avacado under it, heaven baby!
I'll continue to update this with pics as like i said, i eat jap food minimum 1 time a week, and almost always have my cam, so if i find some crazy rolls at different places i'll snap some pics and share
anyone got any of their own to share?