Originally Posted by Turb0 Negr0
Also, you guys need to invest in one of those meat hammers. I used it to flatten out a chicken breast....omg so much more tender than usual. Best seven dollars I've spent in a while
i usually just throw some seasoning and worcestershire sauce in a ziplock with some chicken and put it in the fridge, i usually dont do anything fancy. I also dont use no hammer
. I just leave it in the ziplock and pound it with my fist or the handle of my knife holding it by the blade. Pound that ****.