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Old 05-15-2008, 09:55 PM #64
calvman
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Quote:
Originally Posted by JPizzle View Post
And the north makes the paella everyone warns you not to try.
Haha. Too funny.
People always have to feel like they have someone to kick around. When I lived in Alabama, it was Mississippi.

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Originally Posted by BIGN View Post
no but next time i grill it will be on the menu
Just enough carmelization for flavor. So tasty.

Quote:
and i wish i was lying about my allergie....i love shrimp but shell fish hate me....swells the throat up
Which is another reason that people with fake allergies piss me off. Real allergies are serious business. It's not a matter of a tummy ache, it's a 'I could actually die from eating' kind of thing.
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Old 05-15-2008, 09:57 PM #65
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Quote:
Originally Posted by chillinspyder2 View Post
Got to grill some swordfish + asparagus a few days back...

Quite the experience. Swordfish tastes amazing, with some rosemary, lemon, and fresh veggies
Grilled fish is amazing.

Pretty much any meat grilled is amazing.

Did I mention I really like grilling?
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Old 05-15-2008, 10:04 PM #66
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Originally Posted by calvman View Post
Haha. Too funny.
People always have to feel like they have someone to kick around. When I lived in Alabama, it was Mississippi.


Just enough carmelization for flavor. So tasty.


Which is another reason that people with fake allergies piss me off. Real allergies are serious business. It's not a matter of a tummy ache, it's a 'I could actually die from eating' kind of thing.
i while back i tried 3 popcorn shrimp in hopes that very small amounts would not bother me....wrong...
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Old 05-15-2008, 10:05 PM #67
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Let's come up with a standard format for recipes. IE:

Name of dish:
Prep time:
Cooking time:
Ingredients:
List of cooking utensils needed:
Instructions:

... or am I taking this way more seriously than everybody else?
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Old 05-15-2008, 10:07 PM #68
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sounds like a plan fishsticks
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Old 05-15-2008, 10:24 PM #69
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Quote:
Originally Posted by Fishsticks View Post
Let's come up with a standard format for recipes. IE:

Name of dish:
Prep time:
Cooking time:
Ingredients:
List of cooking utensils needed:
Instructions:

... or am I taking this way more seriously than everybody else?
Good guidelines to follow, if there's anything I've learned about ST it's that they don't enjoy any more reading than necessary.
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Old 05-15-2008, 10:27 PM #70
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Speaking of fried rice,

I think I'm turning Japanese
Fill pot with water and set for boil--you'll just be cooking some pasta (preferably linguine) in this.
Take a pan, coat with oil and allow to heat while you cut up your veggies and meat (I generally just use chicken when making this). As for my veggies, I like mushrooms, green & red peppers, and onions.
Begin to stir as you add a combination of oil and soy sauce. The soy sauce is what really makes this dish, by the way.
I almost constantly stir, but it's going to call for it at least every 30 seconds. An easy way to time yourself is by how long it takes you to cook the pasta, but you can just sample along the way.
Once both are complete, strain the pasta and add into the pan with your stir fry. I usually add a bit more soy sauce before this stage.
Then you just stir thoroughly and serve, pretty easy to determine when you're done by just observing the color change in the pasta, and try to make sure you mix the ingredients throughout the pasta.
i had some fried rice tonight, threw some old rice in with a scrambled egg and some onion and just made some of those frozen potstickers from costco to go with

too lazy to cook up any carrots or defrost the peas
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Old 05-15-2008, 10:34 PM #71
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Quote:
Originally Posted by Fishsticks View Post
Let's come up with a standard format for recipes. IE:

Name of dish:
Prep time:
Cooking time:
Ingredients:
List of cooking utensils needed:
Instructions:

... or am I taking this way more seriously than everybody else?
Sounds like a good idea. Will make it easier to find something if your browsing for an idea.

EDIT: I ordered a sub from the local pizza place. I didn't feel like cooking.
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Old 05-15-2008, 11:15 PM #72
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steak NEEDS to be medium rare
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Old 05-15-2008, 11:17 PM #73
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My mom is absolutely terrible at cooking steak
"Bloody" is but one of the terms that can be used to describe it
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Old 05-16-2008, 12:11 AM #74
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I can make roman noodles.
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Old 05-16-2008, 12:14 AM #75
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i love roman noodles. beef then chicken
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Old 05-16-2008, 12:24 AM #76
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No posts regarding Raman (unless you have an interesting recipe) and other spoof posts like that, please; that's basically spam.
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Old 05-16-2008, 12:37 AM #77
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1. break raman into fourths.
2. put fill bowl 3/4 full
3. put in microwave one high for 44 seconds.
4. now that the raman is soft, smash it up with a fork
5. pour the water till its 1/4 full
6. put seasoning in
7. put back in microwave for 1 minute
8. drain water
9. Enjoy your rrrraammmannnzz.
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Old 05-16-2008, 12:57 AM #78
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Quote:
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No posts regarding Raman (unless you have an interesting recipe) and other spoof posts like that, please; that's basically spam.
it dont all have to be about cooking...it can be also just about food..
Quote:
Originally Posted by Alphabet Soup View Post
1. break raman into fourths.
2. put fill bowl 3/4 full
3. put in microwave one high for 44 seconds.
4. now that the raman is soft, smash it up with a fork
5. pour the water till its 1/4 full
6. put seasoning in
7. put back in microwave for 1 minute
8. drain water
9. Enjoy your rrrraammmannnzz.
This is how i do it.
1. take chunk of noodles out and jam into bowl
2. fill 3/4 with water
3. put in microwave for 3 minutes
4. take out of microwave and drain water until only 1/4 the water remains
5. add seasoning and stir
6. ENJOY
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Old 05-16-2008, 01:17 AM #79
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i can cook chicken very well
take some chicken thighs marinade the in mayo for an hour with some spices but in an oven at 400 for 30 min presto hella good food

edit also on the noodles stuf LOL
http://www.youtube.com/watch?v=Zs5HQ...eature=related
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Old 05-16-2008, 01:57 AM #80
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Old 05-16-2008, 01:59 AM #81
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My cooking is maxed out at 375.
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Old 05-16-2008, 02:13 AM #82
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my personal ramen recipe:
take whatever flavor ramen noodles you want
boil water
add noodles to boiling water
grab garlic powder and onion powder, toss some of each in
get hot sauce, lots of hot sauce, till the water turns a nice red color
add salt
add pepper
stir for a few seconds
add parsley
add oregano
add cayenne pepper and paprika
add just a hint of soy sauce

now stir everything and finish cooking it all
pour all but about a 1/4 cup of the water out...put in bowl and then add the flavor packet

stir and eat

spicy and tasty!


lso..if ya just like spicy stuff, ya can jsut add hot sauce and forget the rest of the stuff...i just like putting stuff in there cuz i get bored easily
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Old 05-16-2008, 02:19 AM #83
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Anyone here go to or been to culinary school? Im considering it myself because its the only thing that really interests me and i enjoy doing it, but am not really experienced or know proper skills/techniques, but i guess that is what school is for.

to possibly a cooking subforum

Last edited by brassmonkey267 : 05-16-2008 at 02:24 AM.
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Old 05-16-2008, 02:20 AM #84
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I like the idea

I love to cook, and I must say, I'm quite good at it.

my specialty- BBQ / grilling

I will post up some stuff tomorrow when I can function.
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