[emotive789]

Originally Posted by Cullen99

Grilled nectarines would be good. Grilled a nice pork tenderloin tonight. Twas' delicious.

yeah last night i marinated a pork tenderloin and roasted it.

marinade-
dr. pepper
worcester sauce
chopped up onions and garlic
little bit of vegetable oil
cayenne
chili powder
paprika
salt
pepper

i let it sit for about 2 hours and then seared it to get a nice crust on it and cooked it at about 375 for 20ish minutes. mmmm

[ThatsWhatSheSaidV.2]

Dr. Pepper? Interesting, I'll have to try it.

[Invision360 (Banned)]

ramen noodles ftw

[colombiano333.3]

Originally Posted by JungleLawrence

Recipes? I look at **** that looks good then I cook it until it looks better and I add **** to it until it tastes good.

AMEN TO THAT BROTHA!
and then it's like 1000 times better than the original...
works every time.

[NickThePyro]

Originally Posted by calvman

Can't go wrong with grilled shrimp.



Skip the sauce and it's crazy easy. I'll cook my shrimp on the grill outside. I don't bother chilling it afterwards. Serve hot I say! Easy and delicious.

I prefer my shrimp/prawns served warm myself as well. And coconut prawns with sweet chilli sause is always a good treat

Here is my favorite shrimp recipe:

Shrimp Po' Bubba's
Recipe courtesy Uncle Bubba
Show: Paula's Home Cooking
Episode: Dinner on the Deck
Shrimp Po
Uncle Bubba's Fry Mix:
6 cups self-rising flour
1 cup cornmeal
1 teaspoon salt
1 teaspoon black pepper

2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied
Salt and freshly ground black pepper
3 eggs
1/4 cup water
1/2 cup Louisiana hot sauce (recommended: Texas Pete)
2 cups Uncle Bubba's Fry Mix, recipe follows
Peanut oil, for deep frying
Tartar sauce, for dressing
Lettuce and tomato slices, for topping

For Uncle Bubba's Fry Mix:
Mix ingredients together and store in an airtight container for up to 4 months.

Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.

Cook's Note: If the fry gets lumpy you can sift it to make smooth.

Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.

Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.

[Socky]

Sounds like a sweet idea.
Except it would probably get littered with pointless ****.
Either way, im in.

[NickThePyro]

Just made some amazing burgers for lunch. The best burger recipe I know is to take the meat and mix in A1, garlic powder, some johnys, salt, and pepper. Grill medium rare and serve on toasted buns with mayo, blue cheese, and bacon. Sooo good

[BigDaddie101 (Banned)]

i want to roast some tri tip. got some new seasoning to try out

[sean1994]

had stuffed pork chops yesterday, not sure what was in them cause i didnt make them but they were very good.

[sean1994]

thread is dieing, guys, if we want a subforum the thread cant die

[NickThePyro]

Ill make sure to make pictures and a writeup about my great lunch planned for tomorrow

[MC_chicken]

i am smokeing some salmon
i brined it in a salt solution for 3 hours
than put brown sugar and maple syrup on it
let it sit for a hour and put it on the smoker for 3 hours

[NickThePyro]

Name of dish: PSYCHO (Pyro's Sandwich of Yummy Cooked Household Objects)
Prep time: <5 minutes
Cooking time: untill warm
Ingredients:sandwich roll, meat of choice, ranch dressing, hot sause, white cheese of choice
List of cooking utensils needed:stirring utensil, knife
Instructions: Put meat of choice in a sandwich roll, take your white cheese of choice and put on top. Microwave if you want warm or melty cheese. Take ranch dressing and mix it with hot sause. I prefer a 1:1 ratio with franks redhot. Put sauce on and enjoy the orgasm in your mouth.

[sean1994]

don't let the thread die guys,

so i had saussages(sp?) and they were filled with cheese, and cooked over an open flame on the beach, not really cooking and i didnt make them, but they still were amazing

[p8ntballajoe5]

Does anybody have a recipe for fried mac-n-cheese?

[emotive789]

woohoo smoking some ribs for 5 or 6 hours today. rubbed them down last night with salt, pepper, brown sugar, cayenne, chilipowder, garlic powder, onion powder, cumin, coriander, chinese 5 spice, oregano, and paprika.

[NickThePyro]

Originally Posted by p8ntballajoe5

Does anybody have a recipe for fried mac-n-cheese?

I have the most amazing mac and cheese recipe but I left it at my moms. SOOO good. Ill try to copy it down this weekend. You will love it. Its to die for

[AngryBarrel]

Originally Posted by emotive789

yeah last night i marinated a pork tenderloin and roasted it.

marinade-
dr. pepper
worcester sauce
chopped up onions and garlic
little bit of vegetable oil
cayenne
chili powder
paprika
salt
pepper

i let it sit for about 2 hours and then seared it to get a nice crust on it and cooked it at about 375 for 20ish minutes. mmmm

I can't imagine that being good in a marinade

[emotive789]

Originally Posted by NickThePyro

Name of dish: PSYCHO (Pyro's Sandwich of Yummy Cooked Household Objects)
Prep time: <5 minutes
Cooking time: untill warm
Ingredients:sandwich roll, meat of choice, ranch dressing, hot sause, white cheese of choice
List of cooking utensils needed:stirring utensil, knife
Instructions: Put meat of choice in a sandwich roll, take your white cheese of choice and put on top. Microwave if you want warm or melty cheese. Take ranch dressing and mix it with hot sause. I prefer a 1:1 ratio with franks redhot. Put sauce on and enjoy the orgasm in your mouth.

[MG]http://i10.photobucket.com/albums/a118/SavageGoZoom/sammich001.jpg[/IMG]

why would you even bother posting that?

Originally Posted by AngryBarrel

I can't imagine that being good in a marinade

okay, then dont.

[AngryBarrel]

Originally Posted by emotive789

okay, then dont.

I didn't mean it to offend you, I just am saying that is a very odd ingredient

[matrixkid89]

First time in this thread, and I like it.

Name of dish: stuffed chicken breast
Prep time:10-20 mins depending on what you put in it.
Cooking time: Untill done, took about 10 mins on foreman
Ingredients: chicken breast, asaparagus,brocolli (sp?) and spinch. Seasonings was some mrs. dash and salt/pepper.
List of cooking utensils needed: sharp knife,chopping knife for veggies, foreman grill, or any other grilling surface.
Instructions:
Dethaw chicken breast. Take knife and slice open side of the chicken breast. Chop veggies into little parts. Take the veggies and stuff as much as youd like in the middle of the cut open chicken. Season to liking and grill.