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Old 05-12-2009, 04:39 PM #1
tavery1
 
 
Join Date: Oct 2008
Location: Binghamton NY
Spedies
My fellow upstate Broome County New Yorkers will know what I'm talking about.

Basically you cube up pieces of chicken, pork or venison(deer meat) leave over night to marinate and then grill the suckers.


http://en.wikipedia.org/wiki/Spedie

Not anything like shish kabobs, my brother lives in North Carolina on Camp Lejune, I can't remember I believe he said a Wegmans near there had spedie sauce. I suggest everyone who can get there hands on spedie sauce make some and enjoy a godlike food, for everyone who has access to them whats you favorite recipes. I need some new ones
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Old 05-12-2009, 05:33 PM #2
steffon
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That **** looks good. marinated for up to 2 weeks!?!?! damn.

also, nice add of the wiki link so we know exactly wtf u were talking about
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Old 05-13-2009, 10:05 AM #3
tavery1
 
 
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Originally Posted by steffon View Post
That **** looks good. marinated for up to 2 weeks!?!?! damn.

also, nice add of the wiki link so we know exactly wtf u were talking about
Not two weeks the longest I've ever seen or heard of spedies being marinated was 24-36 hours at the longest
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Old 05-13-2009, 06:55 PM #4
ubeezy
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sooo ****ing good, both sides of my fam are from binghamton upstate
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Old 05-13-2009, 07:24 PM #5
Wango_Tango
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Quote:
Originally Posted by tavery1 View Post
My fellow upstate Broome County New Yorkers will know what I'm talking about.

Basically you cube up pieces of chicken, pork or venison(deer meat) leave over night to marinate and then grill the suckers.


http://en.wikipedia.org/wiki/Spedie

Not anything like shish kabobs, my brother lives in North Carolina on Camp Lejune, I can't remember I believe he said a Wegmans near there had spedie sauce. I suggest everyone who can get there hands on spedie sauce make some and enjoy a godlike food, for everyone who has access to them whats you favorite recipes. I need some new ones
heck yeah. I used to live in Binghamton. Spedie and Rib Pit on front street was my second home
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Old 05-13-2009, 07:29 PM #6
tavery1
 
 
Join Date: Oct 2008
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Its about the only good thing we got goin on up here, my brother is hating not being able to have them, every times he comes home he buys like 5 bottles of marinade. If I ever move away I will be buying a lifetime supply of sauce.

Also- how the hell has this food not spread across the US
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