Sanitize, and keep it airlocked. If you do that, you're at least going to get real alcohol. You could have had acetobacter growing in there, which would produce acetic acid from the ethanol. In other words, it's making vinegar.
It's a little sack meant for the grains. I'm steeping the grains in 155* water to extract all the fermentable sugars. The sock is there to keep the hulls out of my wort (the hot sugar water).
Watching the original horror flick 'Psycho' directed by Alfred Hitchcock on 35 mm film tonight.
Gonna be dope to see on the big screen, I watched it a couple weeks ago online.
__________________
I'm well aware, I just don't care.
"Originally posted by ScottW: of course you would say that because you dress like a gay sailor and i dont"
"Originally posted by earlsweatshirt: LOL I think your brain is so ****ing hipster you don't even realize I was making fun of you for your shoes having zippers."
I'm well aware, I just don't care.
"Originally posted by ScottW: of course you would say that because you dress like a gay sailor and i dont"
"Originally posted by earlsweatshirt: LOL I think your brain is so ****ing hipster you don't even realize I was making fun of you for your shoes having zippers."
It's a little sack meant for the grains. I'm steeping the grains in 155* water to extract all the fermentable sugars. The sock is there to keep the hulls out of my wort (the hot sugar water).
Wait. It really is a sock? I may never drink your beer.
Your Privacy Choices