ahh ya i've done the melting butter thing, never tried brown sugar though!
Sometimes if I'm feeling spunky haha.. I like to take about 1/2 and 1/2 teryaki hot sauce mixture (I prefer different hot sauce than franks or louisiana though, something a bit spicier but not crazy) and then dice a clove of garlic and about 1/2 a habanaro to a whole habanaro.. Maybe add a few spices to taste... Let this sit overnight so that the flavor from the hab and garlic can permeate into the sauce.. Then drain the sauce into a bowl leaving behind the chunks (unless you really like that stuff, but for wings I'd rather without).. And then yumm..
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