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12-15-2012, 09:37 PM
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#43
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AGG
Join Date: Feb 2012
Location: Mobile,AL
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Octupus
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12-16-2012, 09:51 PM
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#44
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Join Date: Dec 2004
Location: Texas
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beef stomach, in menudo (mexican soup)
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12-16-2012, 10:19 PM
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#45
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I am a master trickster.
Join Date: Feb 2008
Location: O'Fallon, MO
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I don't venture too far on what I put into my mouth. I stick to the standards pretty much and calamari is probably as exotic as I've gone.
I'd try just about any meat though, just never really had the chance to have much exotic stuff. But I don't **** around with **** I think I won't like.
__________________
I'm well aware, I just don't care.
"Originally posted by ScottW: of course you would say that because you dress like a gay sailor and i dont"
"Originally posted by earlsweatshirt: LOL I think your brain is so ****ing hipster you don't even realize I was making fun of you for your shoes having zippers."
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12-17-2012, 06:45 AM
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#46
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2k6
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Quote:
Originally Posted by rdm3000
Mango isnt that good alone. It is expensive and is also hard to eat.
Popular fruits are so because they are easy to eat and taste great by them selves as well as paired with other fruits.
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mango is ****ing awesome
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Lifted WJ
East Carolina University
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12-18-2012, 12:40 PM
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#47
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that recipe
Join Date: Jul 2007
Location: Tampa, FL
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If none of you have tried cow tongue it's actually quite good. My local mexican restaurant makes cow tongue tacos and burritos. But their beef tongue tacos are the ****. I would expect the tongue to be tough, but not the way they cook it. Taste delicious.
They also serve pork steamed in banana leaves and other ****, TO DIE FOR
Also I have eaten venison (not bizarre but ****ing DELICIOUS), emu, snake, craw diddies (crayfish) and whatnot.
I like to try weird/foreign ****, and I also live in the south where a lot of weird **** is eaten. Like frog legs and whatnot (I don't enjoy frog legs as they are too light of a meat personally) but my mom used to buy them from the local store and fry them *****es up
Last edited by ALLCAPS : 12-18-2012 at 12:42 PM.
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12-18-2012, 12:51 PM
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#48
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Muff Muff OUT
Join Date: Nov 2007
Location: CC/Arlington, Texas
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I've had alligator, frog legs, bison, elk, venison, hog, javelina, dove, quail, I think pheasant, boudin rouge, octopus (anything with sushi really), squid, pretty much anything I catch when I go fishing, tripas and patas (in menudo,) lengua, barbacoa, and probably more that I can't remember.
__________________
WHATABURGER
"Idiots neither forgive, nor forget. Intelligent people forgive and forget, but a true Wise Man forgives, but NEVER forgets."
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12-18-2012, 12:58 PM
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#49
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Skywalkin' like Anakin
Join Date: Jul 2008
Location: Canadia
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I'll eat anything and most likely like it as long as it was prepared with some skill
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12-18-2012, 02:14 PM
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#50
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777
Join Date: Jan 2006
Location: 847 IL
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alligator tail. Was interesting
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12-18-2012, 02:17 PM
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#51
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✞ OFWGKTA ✞
Join Date: Apr 2011
Location: Pen Island
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Deep fried cow brain /w hot sauce (tasted like hot wings)
Duck liver milkshake (nasty)
Alligator Jerky
Kangaroo jerky
Raw chicken foot
Raw baby squid
__________________
Axe User's Club | | Rotor Mafia | | Ninja User's Club | | Headband Ballers | | E-Flex Army | | World Ballas Club
"I was racing, I was faster, I passed him, I won." -Sebastian Vettel
Originally quoted by Johnny G: "Do it. I'm gay bro I know what looks good :P"
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12-18-2012, 06:16 PM
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#52
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that recipe
Join Date: Jul 2007
Location: Tampa, FL
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Quote:
Originally Posted by Muff Muff
I've had alligator, frog legs, bison, elk, venison, hog, javelina, dove, quail, I think pheasant, boudin rouge, octopus (anything with sushi really), squid, pretty much anything I catch when I go fishing, tripas and patas (in menudo,) lengua, barbacoa, and probably more that I can't remember.
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Did you enjoy Lengua? I loved it, I have only tried it once at my local mexican restaurant and it was danker than dank
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12-18-2012, 06:34 PM
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#53
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sprezzatura
Join Date: Aug 2006
Location: via lactea
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Some intestine sausage in France. Was feeling adventurous as it was my first time traveling and I had tried a bunch of different stuff.
It was awful, flavor was legitimately fecal, and the texture was limp and soft. Took two bites and gave up on it, but the smell wrecked my appetite. I asked to have it taken away, but the juices ruined my French fries that came with it, it was that bad. My mother put one bite in her soup and the whole thing was unappetizing after. Crazy, there was no way it was properly cleaned.
__________________
Resurrect dead on planet Jupiter
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12-18-2012, 06:54 PM
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#54
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that recipe
Join Date: Jul 2007
Location: Tampa, FL
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that sounds ****ing horrid
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12-19-2012, 02:05 AM
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#55
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Probably almost everything listed in this thread plus some.
- Opossum
- Haggis
- Rattlesnake
- Chicken livers/gizzards
__________________
DSDM:Well at least you are alive to tell us about it. You didn't luck out and die and get out of your marriage easily.
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12-19-2012, 06:51 PM
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#56
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Join Date: Sep 2012
Location: Stark's Pond
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Would never touch possum ive heard its super ****ed up
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12-19-2012, 06:55 PM
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#57
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Cow tongue and Mcnuggets.
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12-20-2012, 12:27 AM
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#58
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Join Date: Dec 2012
Location: California
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spider legs, never again...
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12-20-2012, 12:30 AM
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#59
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yes
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Quote:
Originally Posted by rdm3000
Mango isnt that good alone. It is expensive and is also hard to eat.
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disagree
relative to other fruits
peel is edible and tasty imo
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12-20-2012, 02:55 PM
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#60
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Join Date: Sep 2006
Location: Bay City MI
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Cobra's blood and whiskey in Thailand, gives you magic powers 
Pic of my buddy drinking it right before it was passed to me.

Also had monkey, snake, and lizard cooked on the fire while in the jungle in different countries
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IrishMafia
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12-20-2012, 03:51 PM
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#61
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G-no
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Quote:
Originally Posted by rdm3000
Mango isnt that good alone. It is expensive and is also hard to eat.
Popular fruits are so because they are easy to eat and taste great by them selves as well as paired with other fruits.
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You just haven't tried the right mango. Philippine mangos are the best in the bizz...
I've eaten a lot of different things, and I don't think I'll stop. I like to dable, as long as it tastes good with the exception of bugs and penis and testicles.
I guess this is something I've eaten plenty of times that always grosses people out or is "bizarre" to them.
Balut + salt = delicious... but I never eat the little chick, just everything else around it. Something about the feathers and eyes and beak weird me out.
And speaking of mangos, when we eat them green, they're super sour so we use a condiment called bagoong. It's is a Philippine condiment made of partially or completely fermented fish or shrimps and salt. Tastes awesome if they're done right, but my white gf hates it with a passion no matter what.

__________________
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INFAMOUS #20
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