Originally Posted by mtnclimber
Great field you guys put alot of work on that field sense last year big props for that. Chuck it's always great to visit a field that all home cooking instead of junk food. You make some great BBQ the ribs were outstanding not to say the potato and coldslaw where not they were equally as good. See everyone in Chicago.
And we will continue to put a lot of work into the field for next year. All of team DSO loves the format and love to help chuck come up with ideas to make the field different and more fun for the next year. If you have any ideas we would love to hear them. More bunkers and maybe a different field for next year. You never know.