10 pound meat log with garlic and serranos.
Started with a 2lb bacon weave the size of a baking sheet
2 lbs of pork tenderloin
2 lbs of chicken
2lbs of angus beef
1lb of chorizo
1lb of bacon bits
a bunch of chopped serrano peppers and garlic
baked for 6 hours, topped with 1/2 pound each of bacon bits and cheddar cheese.