[undirected (Banned)]

dude I'm 20 years old and based on this thread my resume trumps yours by a long shot, I'd say I win this round

sorry to get you all riled up, big boy

[xmoneymike55]

Originally Posted by undirected

no need to get snippy, man, especially not when I was a DM in Pinellas Park making half as much a year as you currently have in debt at age 19

see what you'll realize after you finish wasting your time and get your nice little knife set and gay little diploma is that you could have been an intelligent, hard working individual and gone much farther in those 4 years than you have

I understand your frustrations, though, I would also be angry at myself for making a dumb move like that and then having the balls to get uppity about it

haha QFT i hate all the culinary ****s that come in and think they know everything. sucks when you paid 40k for school, started months before me and i still tell you what to do everyday.

Originally Posted by roth_GBA

nah, something you can do in 10 years only takes me 4 years. Well if you lose your job guess who gets it, the ******* with the diploma. Whos the ******* now? plz tell me.

negative the majority of students have bad work ethics and think their way is the right way. they will go before me and my machine like work ethic and surgical precision on the line cranking out 1200 covers with my eyes closed.

did i learn how to cook in school? no. i worked my *** off and all my chefs see that and teach me more than i could learn there.

[undirected (Banned)]

Originally Posted by xmoneymike55

did i learn how to cook in school? no. i worked my *** off and all my chefs see that and teach me more than i could learn there.

[xmoneymike55]

Originally Posted by undirected

where do you work?

ever read kitchen confidential? or know about anthony bourdain pre: no reservations?

[undirected (Banned)]

Originally Posted by xmoneymike55

where do you work?

ever read kitchen confidential? or know about anthony bourdain pre: no reservations?

www.restaurant553.com

anthony bourdain's a cool mother****er for sure, wouldn't mind working with him sometime in my life

[xmoneymike55]

even just having a beer and meal with him would be enough for me. i agree with basically everything he says. his books are great.

haha i forgot you posted that before. once again the website is making me hungry

[emotive789]

i ****ing love anthony bourdain.

[Warparty]

Attention *** Hats!! I dont give a damn who you are, where you work, if you got to where you are by working way up or through a cullinary school. WHAT DO CARE ABOUT IS YOU STARTING A PISSING CONTEST IN THIS THREAD!!!! So knock it off or face a temp ban and this thread getting shut down. If you do have to get all macho ignorant and see who has bigger.........credentials, take it some where else! Do I make myself clear?? Thank you for your future compliance.

[undirected (Banned)]

[xmoneymike55]

i understand not having a pissing contest, but saying we cant talk about where we work or how we got there is pretty ridiculous. who pissed in your cheerios? or did your dog die?

[undirected (Banned)]

can't take the heat get outta the kitchen

lolpun

[insane24]

Originally Posted by The Water Boy

has anyone here had pasta frazule (sp?)

pasta fargole

[insane24]

fragole ....

[RoGuE9]

actually baking, but whatever...made these today:

[beater of angels]

My dinner tonight was some seared yellowfin tuna, crusted in sesame seeds, with wasabi mayo sauce.

Very unoriginal, but fun and quick to make at the house.