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Old 11-07-2008, 01:45 PM #64
robfromabove
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Location: Grand Rapids, MI
Quote:
Originally Posted by Blitz Kidz View Post
that was me acct got banned
but anywho yeah i try to eat good stuff


new list of recent foods

lobster tail + baked potato $12
hamburgers and hasbrowns $5?
hibachi steak mixed vegatables and fried rice $7
chicken fajitas $4
ramen noodles $.25
hibachi shrimp mixed vegatables $3
rack of ribs mashed potatoes and bread $8
roast pork loin and salad $6
pork chops with some sort of spicy cranberry vinagertte $4

all of thise was cooked by me in my kitchen usually in less than 30 minutes
I think your prices are a little exaggerated. The cheapest I've seen lobster tails in MI is usually ~$20 each. Also, ribs + pork loin take a lot longer than 30 minutes to cook, unless you like your pork rare
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Old 11-07-2008, 05:27 PM #65
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A freezer full of ground beef will pretty much keep you covered.
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Old 11-07-2008, 06:02 PM #66
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Go to local store, buy cheapest steak, buy bell peppers, grill steak with peppers, serve in corn tortilla with salsa.

Bam!! taquitos
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Old 11-07-2008, 06:11 PM #67
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Ah forgot, good in between meal snack is rice cakes and peanut butter
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Old 11-07-2008, 07:17 PM #68
Blitz Kidz
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Quote:
Originally Posted by robfromabove View Post
I think your prices are a little exaggerated. The cheapest I've seen lobster tails in MI is usually ~$20 each. Also, ribs + pork loin take a lot longer than 30 minutes to cook, unless you like your pork rare




i bought 2 maine lobster tail from harris teeter for $20
so 1 + something else = about $12

ribs i let cook for a couple hours

the pork loin took maybe 40 minutes its supposed to be like 20 minutes per 8 oz or something like that and it was a little over a lb pork loin.
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Old 01-29-2009, 02:50 PM #69
05 ProStock
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1 can canned Green beans
1/8 cup of toasted sesame seeds
(optional- bacon bits)

It's a very cheap meal and without the bacon it's relatively healthy and doesn't have many calories.
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Old 01-29-2009, 04:09 PM #70
robfromabove
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I wouldn't consider green beans a meal... lol
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Old 01-29-2009, 04:35 PM #71
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I wouldn't consider green beans a meal... lol
for a hamster maybe
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Old 02-01-2009, 01:07 AM #72
05 ProStock
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I wouldn't consider green beans a meal... lol
Ok, ok. But it's a good snack.
And tasty too. Besides, all the cool kids are doing it...
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Old 02-06-2009, 12:46 AM #73
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not at college yet, but lucky for me at UC Davis there's a farmers market on campus. Yay fruits and veggies!
my aunt was the the head athletic therapist or some **** like that...So i've been there and met all the "stars"
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Old 02-06-2009, 07:20 AM #74
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I pretty much stick to chicken, tuna and PB&Js
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Old 02-06-2009, 08:51 AM #75
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Most people at my school stick to cocaine and whiskey. I prefer the Subway in the Caf.
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Old 02-06-2009, 10:20 PM #76
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Jeno's Pizza it's like $1 to $2.
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Old 02-06-2009, 10:31 PM #77
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asian beef and noodles


Ingredients

* 1 (8 ounce) rib eye steaks
* 2 teaspoons dark sesame oil, divided
* 1 cup sliced green onion (1 inch slices)
* 2 cups packaged cabbage and carrot coleslaw mix
* 2 (2 7/8 ounce) packages beef-flavor ramen noodles
* 1 1/2 cups water
* 1 tablespoon low sodium soy sauce

Directions


1
Trim fat from steak; cut steak diagonally across grain into thin slice.

2
Heat 1 Tsp oil in a large nonstick skillet over medium high heat.

3
Add steak and green onions; stir fry 1 minute.

4
Remove steak mixture from skillet; keep warm.

5
Heat remaining 1 Tsp oil in skillet over medium high heat.

6
Add slaw; stir fry for 30 seconds.

7
Remove slaw from skillet and keep warm.

8
Remove noodles from packages; reserve 1 seasoning packet for another use.

9
Add water and remaining seasoning packet to skillet; bring to a boil.

10
Break noodles in half; add noodles to water mixture.

11
Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.

12
Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

chicken casserole:

chicken (any kind of chicken will do)
cream of mushroom soup (cream of broccoli or chicken makes a great meal as well)
Stovetop Stuffing

All you need to do is to place the chicken in a casserole dish and cover with the soup, then cover the soup with the stuffing. Cover the dish with tin foil. Cook at 350 degrees. Cooking time varies, depending on the type of chicken chosen. Drumsticks are usually about 30 mins. till done. If you would prefer your stuffing to be a bit crunchy, remove the tin foil when there are 5-10 mins. remaining in the cook time. Serve by itself or add some side vegetables. Green beans make a great additive as a side or to add to the casserole.

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Old 02-08-2009, 02:34 PM #78
05 ProStock
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Quote:
Originally Posted by ScottQ View Post
Most people at my school stick to cocaine and whiskey. I prefer the Subway in the Caf.
lol...

Quote:
Originally Posted by B4N3 View Post
asian beef and noodles


Ingredients

* 1 (8 ounce) rib eye steaks
* 2 teaspoons dark sesame oil, divided
* 1 cup sliced green onion (1 inch slices)
* 2 cups packaged cabbage and carrot coleslaw mix
* 2 (2 7/8 ounce) packages beef-flavor ramen noodles
* 1 1/2 cups water
* 1 tablespoon low sodium soy sauce

Directions


1
Trim fat from steak; cut steak diagonally across grain into thin slice.

2
Heat 1 Tsp oil in a large nonstick skillet over medium high heat.

3
Add steak and green onions; stir fry 1 minute.

4
Remove steak mixture from skillet; keep warm.

5
Heat remaining 1 Tsp oil in skillet over medium high heat.

6
Add slaw; stir fry for 30 seconds.

7
Remove slaw from skillet and keep warm.

8
Remove noodles from packages; reserve 1 seasoning packet for another use.

9
Add water and remaining seasoning packet to skillet; bring to a boil.

10
Break noodles in half; add noodles to water mixture.

11
Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.

12
Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

chicken casserole:

chicken (any kind of chicken will do)
cream of mushroom soup (cream of broccoli or chicken makes a great meal as well)
Stovetop Stuffing

All you need to do is to place the chicken in a casserole dish and cover with the soup, then cover the soup with the stuffing. Cover the dish with tin foil. Cook at 350 degrees. Cooking time varies, depending on the type of chicken chosen. Drumsticks are usually about 30 mins. till done. If you would prefer your stuffing to be a bit crunchy, remove the tin foil when there are 5-10 mins. remaining in the cook time. Serve by itself or add some side vegetables. Green beans make a great additive as a side or to add to the casserole.

yum. I make something similar but I add other veggies and Worcestershire for extra flavor.
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Old 02-09-2009, 04:21 AM #79
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 has been a member for 10 years
The problem with where i am right now is its some awkward apartment/dorm room... we have a kitchen... but all that came in it is a microwave and a really small half sized fridge, no freezer... no oven, no stove, no sink. Thats right, no kitchen sink.

So basically im stuck only cooking things that

1. Arent frozen
2. Microwavable
3. Dont require any more clean-up than throwing away the packaging.


That limits me to ****. Sooooo i drive through fast food alot.

luckily, im moving to an apartment off campus next year, because i cook great **** when i have a stove or an oven to work with.
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Old 02-11-2009, 01:48 AM #80
C_lawgik
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eggs bread ground beef
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Old 02-13-2009, 05:45 AM #81
ArchAngelIon
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Quote:
Originally Posted by Lettuce9 View Post
The problem with where i am right now is its some awkward apartment/dorm room... we have a kitchen... but all that came in it is a microwave and a really small half sized fridge, no freezer... no oven, no stove, no sink. Thats right, no kitchen sink.

So basically im stuck only cooking things that

1. Arent frozen
2. Microwavable
3. Dont require any more clean-up than throwing away the packaging.


That limits me to ****. Sooooo i drive through fast food alot.

luckily, im moving to an apartment off campus next year, because i cook great **** when i have a stove or an oven to work with.
I feel your pain.

Im stuck to those 3 bull**** limitations aswell.

Thank god I have a place to stay nextyear with a STOVE and MY OWN BATHROOM.

I can finally make brownies.

Yes, those brownies.
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Old 02-13-2009, 11:03 AM #82
thesaurusist
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when searching for apartments keep counter space in mind! i was so happy to move into my own place and cook for myself and my room mates but with limited counter space it becomes a pain.
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Old 02-13-2009, 08:00 PM #83
Sphere1 (Banned)
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Buy jarred spaghetti sauce for $1.25 which will feed you 4 meals plus the cheapest pasta you can find.
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Old 02-14-2009, 10:27 AM #84
foyt20
 
 
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Join Date: Apr 2007
Location: Central New Jersey
Quote:
Originally Posted by Lettuce9 View Post
The problem with where i am right now is its some awkward apartment/dorm room... we have a kitchen... but all that came in it is a microwave and a really small half sized fridge, no freezer... no oven, no stove, no sink. Thats right, no kitchen sink.

So basically im stuck only cooking things that

1. Arent frozen
2. Microwavable
3. Dont require any more clean-up than throwing away the packaging.


That limits me to ****. Sooooo i drive through fast food alot.

luckily, im moving to an apartment off campus next year, because i cook great **** when i have a stove or an oven to work with.
Clean up in the bathroom. Theres one and three taken care of. Fresh food, dont freeze it and clean utensils in the bathroom.
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